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Grilled Vegetable Wraps with Creamy Coleslaw

Grilled Vegetable Wraps with Creamy Coleslaw

Prep Time 10 minutes
Total Time 10 minutes
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Servings

4 Servings

Ingredients

  • 1 pound grilled vegetables
  • 1 cup herbed cream cheese spread at room temperature
  • 4 8-inch whole wheat flour tortillas
  • 1 16-ounce package coleslaw mix
  • 1 small onion finely diced
  • 1 cup Regular or Lite Mayonnaise
  • 1/4 cup regular or low-fat sour cream
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  • Place tortillas on a work surface. Spread 1⁄4 cup cream cheese evenly over each tortilla, leaving about a 1- inch border. Distribute the vegetables evenly among the tortillas.
  • To roll up wraps: Fold in the right and left sides, enclosing the veggies. Starting from the bottom, gently roll up the tortilla, ending with the seam-side down. Cut each wrap in half.
  • Serve with creamy coleslaw.
  • Creamy Coleslaw
  • Mix all ingredients together in a large bowl.
  • Source: Quick & Kosher: Meals in Minutes by JAMIE GELLER