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Grilled Vegetable with Pesto Sandwich

Grilled Vegetables With Pesto Sandwich

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
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Servings

1 Servings

Ingredients

  • 2 cups fresh basil leaves
  • 4 cloves garlic
  • 1/2 teaspoon salt
  • Pinch of black pepper
  • 1/2 cup olive oil
  • Vegetables of your choice such as zucchini and eggplant
  • 2 slices of bread of your choice

Instructions

  • Blend pesto ingredients and store covered in fridge until ready to use.
  • Slice vegetables, such as  zucchini and eggplant.
  •  Coat vegetables in oil, salt, and pepper and fresh or dried herbs.
  • Grill in a grill pan or on a hot grill, or roast in the oven on high heat (about 450°F) until tender.
  • Shmear bread with pesto.
  • Place vegetable between slices of bread and grill sandwich in a panini grill, grilled cheese press or in a saute pan over medium heat.
  • Recipe originally published in JOY of KOSHER with Jamie Geller Magazine Shavuot 2014 SUBSCRIBE NOW
  • Shavuot Cover magazine 2014
    Shavuot Cover magazine 2014