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Fish with Pineapple Chutney

Grouper with Pineapple and Corn Chutney

Prep Time 6 minutes
Cook Time 20 minutes
Total Time 26 minutes
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Servings

6 Servings

Ingredients

  • 6 grouper fillets about 3 pounds
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarse black pepper
  • 4 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 11-ounce can sweet yellow corn Niblets, drained
  • 1 11-ounce can white shoepeg corn, drained
  • 3/4 cup dried pineapple bits
  • 1/4 cup raisins
  • 1/2 cup prepared chunky salsa mild

Instructions

  • Preheat broiler. Lightly grease a broiler pan with non-stick cooking spray
  • Rinse grouper, pat dry and place in prepared pan.
  • Season with salt and pepper and drizzle with olive oil.
  • Broil for 5 to 7 minutes on each side.
  • To make chutney: In a 2-quart saucepan, heat olive oil over low heat. Add both kinds of corn, pineapple, raisins and salsa. Stir to mix.
  • Cover and simmer for 8 minutes. Remove from heat.
  • Place grouper on platter and spoon chutney on top. Serve immediately.
  • Recipe Courtesy of QUICK & KOSHER Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim 2007) - BUY NOW