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Guacamole and Chips

Guacamole and Chips

Prep Time 5 minutes
Total Time 5 minutes
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Servings

6 Servings

Ingredients

  • 3 ripe Hass avocados halved and pitted
  • 1/2 cup chunky salsa 
  • 1 teaspoon prepared crushed garlic
  • 2 1/2 tablespoons fresh lemon juice
  • Tortilla chips for serving

Instructions

  • Scoop avocados out of skin, place in bowl and mash with fork.
  • Mix in salsa, garlic, lemon juice and salt.
  • Place in the center of a platter and surround with tortilla chips.
  • Recipe Courtesy of QUICK & KOSHER Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim 2007) - BUY NOW