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guacamole chicken salad

Guacamole Chicken Salad

Prep Time 30 minutes
Cook Time 1 minute
Total Time 31 minutes

Servings

4 Servings

Ingredients

  • 2 full chicken breasts can use precooked (2 ounce each)
  • 2 avocados
  • 1 lime
  • 1 clove of garlic
  • 1 cup of California walnuts
  • 1 small onion
  • 3 stalks of celery
  • 2 to 4 plum tomatoes
  • Salt & pepper to taste

Instructions

  • 1 Cut chicken breasts and cook in the oven at 350 degrees fahrenheit for 20 minutes or until done.2 Cut chicken into cubes.3 While chicken is cooking, cut avocados in half and remove insides. Mash avocado meat into a paste.4 Add juice from 1 lime, and garlic. Cut plum tomatoes removing seeds and then cube. Dice the small onion and celery.5 Add chicken, tomatoes, onion, celery to the avocado mixture.6 Add walnuts for the extra crunch and flavor. Salt and pepper to taste.
  • Source: California Walnut Board