Preheat oven to 375 F.

Mix pomegranate molasses and herbs.

Rinse off halibut and pat dry. Season with salt and pepper and then dip fillets into herb mixture. Place fillets in baking pan and pour remaining herb mixture over them. Sprinkle with ¼ cup arils.

Place baking pan in oven and bake 8-10 minutes or until halibut flakes easily.

To serve: Place each fillet on plate. Garnish with remaining pomegranate arils and a wedge of lemon.