Add matzo meal, salt and sugar to a mixing bowl. Mix.

Add water and vegetable oil to a small pot and bring to a boil.

Immediately pour into the matzo meal mixture and stir well.

One at a time, mix each egg into the matzo meal.

Preheat oven to 375°F (190°C).

Let sit for 15 minutes.

With oiled hands (very important), shape into 6 buns. We like to roll each into a ball then smush it a little bit.

Place on an oven tray covered in baking paper.

Bake for 50 minutes.

Check occasionally to make sure it’s not browning too fast.