Preparation

• 1 Preheat oven to 450° F.2 Mist the pizza crust with olive oil, set aside.3 In a medium-sized nonstick pan over medium-high heat, sauté the onion in olive oil until the edges are brown.4 Season to taste with salt and pepper.5 Spread the onions on the pizza crust, followed by half of the fig slices, half of the walnuts, and half of the goat cheese.6 Reduce the oven temperature to 425° F. Bake the pizza on the oven rack for 10 minutes.7 Meanwhile, toast the remaining walnuts over medium heat.8 Remove the pizza from the oven and cool for 5 minutes.9 Meanwhile, toss the spring greens with the balsamic vinaigrette and place on top of the pizza.10 Top the pizza with the remaining figs, toasted walnuts, and goat cheese.
• Source: California Walnut Board