Preheat oven to 425°F. Lightly spray an 11- x 13-inch jelly-roll pan with cooking spray.

Heat oil in a small saucepan over low heat. Add basil, oregano, and thyme; cook for 4 minutes. Remove from heat and stir in garlic. Set aside.

Spread dough on prepared pan, making a 10- x 12-inch rectangle. Make indentations with your fingertips all over dough. Pour the infused oil evenly over the dough.

Bake for 20 minutes, or until focaccia is deep golden brown. Sprinkle with salt and cut into squares to serve.

Serve with Minestrone with Cheese Tortellini.

Recipe Courtesy of QUICK & KOSHER Meals in Minutes, by Jamie Geller (Feldheim 2010) - BUY NOW.