Herb Ricotta Crepes
Servings
1 Servings
Ingredients
- 1 cup whole-milk ricotta
- 1 teaspoon chopped chives
- 1 teaspoon chopped flat-leaf parsley
- 1 teaspoon chopped thyme
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- Lemon zest for garnish
- 12 crepes
Instructions
- Mix ricotta, chives, parsley, thyme, salt, pepper, evoo, and lemon juice together inmixing bowl, spread on crepe, and fold.2. This crepe can be garnished with fresh lemon zest.
- Recipe published in JOY of KOSHER with Jamie Geller magazine Shavuot 2016. Subscribe Now.
