Herb Seasoned Croutons
Servings
6 Servings
Ingredients
- 5 thick slices of day-old bread challah, white bread, sourdough or whole wheat, cubed
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley flakes
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon kosher salt
- ½ cup olive oil
Instructions
- Preheat oven to 425°F.
- Lightly grease two 9 x13-inch pans with non-stick cooking spray.
- Divide bread cubes evenly between prepared pans.
- Sprinkle with oregano, parsley, onion and garlic powders, and salt.
- Drizzle with olive oil.
- Bake at 425°F for 10-15 minutes, until light brown and crisp.
- Allow croutons to cool at room temperature for 30 minutes and use to garnish salad.