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Herbed Cream Cheese

Herbed Cheese Spread

Prep Time 10 minutes
Total Time 10 minutes
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Servings

2 Servings

Ingredients

  • 8 ounces Temp Tee Whipped Cream Cheese
  • 2 cloves garlic finely chopped
  • 2 scallions finely chopped
  • 1/3 cup halved pitted imported black olives or sun dried tomatoes
  • 2 tablespoons lemon juice
  • 2 teaspoons prepared white horseradish
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon chopped fresh thyme
  • 1/3-1/2 cup nonfat yogurt or dairy sour cream optional

Instructions

  • Place the cream cheese, garlic, scallions, olives, lemon juice, white horseradish, parsley, basil, thyme and salt and pepper in a food processor and process until well blended. Use as a spread on crackers, matzo, cucumber or zucchini slices or stuff into grape or cherry tomatoes. To use as a dip, stir in the yogurt or sour cream and blend in thoroughly. Makes about 2 cups.