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herbed meatloaf

Herbed Meat Loaf

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Servings

6 Servings

Ingredients

  • 1 1/2 pound lean ground beef
  • 2 teaspoon dry mustard divided
  • 1 teaspoon dried thyme leaves and sage
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 cup wheat germ or whole wheat bread crumbs
  • 1/2 cup onion finely chopped
  • 1 beaten egg plus 1 egg white
  • 2 tablespoon honey or agave
  • 1 tablespoon tomato paste

Instructions

  • Combine ground beef, 1 tsp. mustard, sage, thyme, garlic powder and pepper; mix lightly.  Add bread crumbs, onion and egg, mixing lightly, but thoroughly. Shape beef mixture into an 8 by 4 1/2- inch loaf; place on rack in an open roasting pan.  Bake in a 350 degree oven for 50 minutes.  Combine honey, tomato paste and remaining dry mustard; spoon over top loaf.  Continue baking for 10 more minutes.