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Hoagie

Hoagie

Prep Time 20 minutes
Total Time 20 minutes
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Servings

8 Servings

Ingredients

  • 2 12-inch Italian loaves
  • ½ cup red wine vinegar
  • ½ cup extra virgin olive oil
  • 2 tablespoons dried oregano
  • Freshly ground black pepper
  • ½ pound salami thinly sliced
  • ½ pound roast beef thinly sliced
  • ½ pound roasted turkey breast thinly sliced
  • 1 red onion thinly sliced
  • 2 large tomatoes thinly sliced
  • ½ cup sliced roasted red peppers thinly sliced
  • 4 cups shredded head lettuce
  • 1 cup pickled Italian peppers
  • 1 cup chopped Kalamata olives
  • Garnish: football toothpicks with olives cornichon, pickled jalapeños, Cherry tomatoes, pickle spears

Instructions

  • Split bread lengthwise and pull out a bit of the dough to create a hollow that will accommodate the filling.
  • Brush both sides of each loaf with vinegar and oil. Season with pepper. 
  • Layer salami, roast beef, and turkey on both bottom pieces of bread. Add sliced onion, tomatoes, and peppers. Create a layer of shredded lettuce, peppers, and olives.
  • Drizzle oil and vinegar and sprinkle oregano on top. Top with remaining piece of bread. 
  • Skewer olives, cornichon, jalapeños, Cherry tomatoes and pickle spears on toothpicks. 
  • Fasten sandwich sections with toothpicks about 4 inches apart and slice. Arrange sandwiches on platter.