In a small bowl, combine hoisin sauce with plums and garlic. Brush on chicken thighs.

Heat oil in a large sauté pan over medium heat. When oil is shimmering, place chicken in pan. Cook for 5 minutes on each side.

While chicken is cooking, prepare noodles: Place rice noodles in a large bowl. Pour boiling water over noodles and let sit for 8 minutes.

Add snow peas and sesame seeds to the pan with chicken. Cook for 2 minutes more.

Drain noodles and place in 4 bowls.

Remove chicken from the pan and slice it crosswise. Spoon snow peas with sauce over noodles. Distribute chicken among the bowls. Garnish with scallions.

Recipe Courtesy of QUICK & KOSHER Meals in Minutes, by Jamie Geller (Feldheim 2010) - BUY NOW.

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