Add ground meat, steak, and onions to a large pot over medium-high heat. Brown for a few minutes. Add cumin, paprika, garlic powder, cayenne, smoked paprika, and crushed red pepper; mix until the meat mixture is very thick. Stir in hot sauce, tomatoes, chilies, and beans. Add broth, and simmer the chili for 1 hour. Transfer the chili to a pan and bake, covered, for 2 hours. Eat plain, with a bowl of corn chips, or on a hot dog.

Goes with: Cornbread Muffins. In a large bowl, combine 1 ½ cups yellow cornmeal, ½ cup flour, 1 ½ teaspoons baking powder, 1 teaspoon salt, ½ cup sugar, and a few shakes of cinnamon. In a separate bowl, combine 2 eggs, 1 cup soy milk, and 1 cup creamed corn. Pour the wet ingredients over the dry, and stir to combine. Pour mixture into greased mini or regular muffin tins, and bake for 25 to 30 minutes.