Preheat oven to 325℉ degrees. Line a sheet pan with parchment paper.

In a large bowl, stir together the oats and salt with any optional dry add ins.

In a medium bowl, whisk together the coconut oil, silan and vanilla. Mix until smooth.

Pour mixture over the oats and stir until all they are well coated.

Lay out granola evenly on the pan. Bake for 15 minutes. Remove from oven, then stir and bake another 15 minutes.

Remove from oven and cool completely before adding final add ins and storing in an airtight container.