Homemade Mixed Berry Jam
Servings
8 Servings
Ingredients
- 3 cups frozen mixed berries raspberries and blueberries
- 1 cup granulated sugar
- 1/4 cup peeled diced granny smith apple
- 2 tablespoons water
Instructions
- In a large saucepan, combine all ingredients and bring to a boil over medium high heat.
- Reduce to a simmer and cook for 30 to 45 minutes or until thickened and berries are broken down. Cool completely.
- Can be stored in an airtight container in the refrigerator for up to 2 weeks or can be canned and stored for up to 6 months.