Preheat oven to 400 degrees.

In one bowl, crack egg and scramble. In a second bowl, put the breadcrumbs and Herbes de Provence spice.

Soak chicken breast in egg and then coat the breast in breadcrumbs and spice.

Bake chicken for 35-45 until the internal temp is 170 degrees. The meat thermometer is your friend - don't cut into a beautiful chicken breast just to make sure it's cooked through all the way.

I served this with brown rice and green beans that I steamed in the upper deck of my rice cooker.