Slice chicken into thin strips. Combine the oil and spices and mix into chicken. You can marinate the chicken overnight in the fridge to intensify the flavor. 

Heat a frying pan on medium/high heat and place spiced chicken strips in pan. Cook in pan for about sixteen minutes - about eight minutes per side. Make sure chicken gets a nice crunchy exterior. Remove from pan and leave as is or chop chicken into even smaller pieces. 

Serve with chopped fresh vegetables, hummus and hot peppers in a pita or laffa.