Go Back
–+ servings
single veggies burger.png

Homemade Veggie Burgers

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • Oil for frying 
  • 1 cup flour any flour including gluten-free, plus a little more if necessary to make the mixture stick
  • 4 eggs
  • 1 large onion grated very fine (use a food processor)
  • Salt and pepper to taste
  • 8 cups shredded vegetables: carrots sweet potatoes, zucchini, celery root, turnips, parsnips, mushrooms; or minced frozen vegetables- cauliflower, broccoli,spinach, kale etc., in any combination you like. 
  • Your favorite seasonings such as oregano thyme, cinnamon, cumin, curry, etc. (No garlic powder!)

Instructions

  • Heat the oil in a heavy skillet, about 1∕3 inch high, until very hot. Keep the temperature medium-high.
  • Mix all remaining ingredients thoroughly in a bowl, adding a little extra flour if necessary to make the mixture stick. Form patties and throw them in the hot oil. Fry until golden, about 3 minutes on each side. Take out with a slotted spoon and transfer onto a plate lined with paper towels. You will get about 16 patties total.
  • Serve hot, alone, or with your favorite sauce and burger toppings.
  • They will freeze very well. Reheat them in one layer in a 300° oven for 12-15 minutes.
  • Recipe originally published in Joy of Kosher with Jamie Geller Magazine Fall 2014 Subscribe Now