Combine barbecue sauce, Frank’s RedHot Sauce, jam and sesame oil; set aside.
Deep fry* wings at 375°F (HIGH) for 10 min. or until cooked and crispy; drain.
Toss hot wings in jam mixture. Place on serving platter and sprinkle with sesame seeds.
*Alternate Cooking Directions: Bake 20 min. at 500°F until fully cooked and crispy, turning halfway; Broil 6-inches from heat 15 to 20 min., turning once; Grill over medium heat about 20 min., turning often.