Honey Mustard Baked Salmon with Thyme Roasted Potatoes
Servings
2 Servings
Ingredients
- 1 pound small red potatoes halved
- 3 sprig fresh thyme or 1 teaspoon dried thyme
- 3 tablespoon olive oil divided
- ½ teaspoon kosher salt
- ¼ cup honey
- 2 tablespoon dijon mustard
- 2 cloves garlic chopped
- 1 lemon zested and juiced
- ¾ pound salmon cut into 2 filets
Instructions
- Preheat oven to 400° F.
- In a large bowl, toss potatoes, thyme, 1 tablespoon olive oil and salt. Arrange on a sheet pan in a single layer. Roast in the oven for 30 minutes.
- While potatoes are roasting, combine remaining 2 tablespoons olive oil with honey, mustard, garlic and lemon in a small bowl.
- Lay salmon filets on a greased sheet pan and cover with honey mustard sauce. Bake for 15 to18 minutes, or until just opaque in the center.