Preheat oven to 400°F. Grease a baking sheet or broiler pan. In a bowl, combine the mayonnaise and honey. Set aside. In a food processor, pulse the pecans 1 or 2 times. Combine the bread crumbs, pecans, and seasoning in a second bowl. Dredge chicken nuggets in mayonnaise-honey mixture. Coat with bread crumb-pecan mixture. Remove nuggets to prepared baking sheet. Bake for 10-12 minutes on each side.

serve with Three-onion Wild Rice