How to Make Vegan Sushi
Servings
4 Servings
Ingredients
- Sushi rice recipe link above
- Forbidden rice recipe link above
- 4 to 6 sheets of nori dried seaweed
- Black and white sesame seeds
- Scallions just green parts, thinly sliced lengthwise
- Wasabi
- Thinly sliced avocado
- Thinly sliced red cabbage
- Mango sliced into thin strips
- Persian or English cucumber seeds removed and thinly sliced
- Daikon radish sliced in thin rounds
- Red bell pepper thinly sliced
- Honey roasted peanuts
- Thinly sliced sweet potato fried
- Thinly sliced mushrooms marinated in soy sauce
Instructions
- Prepare Sushi Rice and Forbidden Rice. Cool completely before using.
- Wrap sushi mat in plastic wrap on back and front to prevent sushi from sticking.
- Place nori on the mat, then an even layer of rice so that it covers ⅔ of the nori. Arrange a few slices of veggies/fruit in the center of the rice. Pull the mat up and tightly roll mat away from you until the nori covers all the rice.
- Using a very sharp knife, cut roll in half, then each half in 3 to 4 pieces. Garnish with sesame seeds and serve with wasabi and soy sauce.
- Experiment with other shapes too. Mound rice in small circles like a "bun" and place veggies between the two mounds. Top with sesame seeds.
- Create nigiri by squeezing rice into a small oblong round. Top with slices of avocado, mango, or daikon radish. Garnish with sesame seeds.
