1 Place the garbanzos in a processor or blender and process until coarsely pureed.2 Add the tahini, lemon juice, garlic, and cumin and process until smoothly pureed. Add olive oil in a thin stream and continue blending. Blend in the parsley leaves and l teaspoon of salt. Add additional salt to taste. 3 Serve with hot Pita Bread and sliced vegetables such as carrots, zucchini, mushrooms, and jicama.

Source: Judy Zeidler