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Hummus

Hummus

Prep Time 10 minutes
Total Time 10 minutes
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Servings

1 Servings

Ingredients

  • 1 15-ounce can chickpeas, drained
  • ¼-⅓  cup tahini
  • 2 cloves garlic
  • Juice from ½ a lemon about 2 tablespoons or more to taste
  • 1 teaspoon salt plus more to taste 
  • 2 tablespoons extra virgin olive oil

Instructions

  • 1 Pour chickpeas into food processor, add tahini, garlic, lemon juice and salt.  
  • 2 Blend, adding water slowly until desired thickness—a dip-like consistency—is reached.  Spread on a plate and drizzle with evoo. 
  • 3 Chill in refrigerator 1 hour before serving. Arrange on a plate with warm pita bread, if desired.