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idaho potato knishes

Idaho® Potato Knishes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
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Servings

12 Servings

Ingredients

  • 1/2 sheet puff pastry
  • 3 Idaho® Yukon Gold Potatoes cooked, peeled, gently mashed
  • 4 ounces onions sauteed
  • 2 ounces cheddar cheese
  • 2 ounces Maytag blue cheese
  • 1 ounce reggiano cheese
  • 1 ounce goat cheese
  • 2 ounces heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon nutmeg

Instructions

  •  In a medium bowl, with a rubber spatula, combine all of the above ingredients in order given. Do not over mix.
  •  Cut the puff pastry into 3 1/2-inch squares. Lightly brush egg wash around edges.
  •  Fill the center of each square with 2 tablespoons of potato base.
  •  Gather up and overlap the sides, firmly pressing them together to seal the pastry completely closed. Brush the top with egg wash.
  •  Freeze for a minimum of 30 minutes so that the knishes seal closed completely.
  •  Bake in a 365ºF oven for 15 minutes, until the knishes are a deep golden brown.
  •  Serve immediately.
  • Source: Idaho Potato Commission