1 garlic and ginger can be ground in the processor together2 Saute onions, add garlic and ginger, cook till golden.3 Add potatoes, peas and spinach and cook on low until spinach is wilted.4 Add chickpeas. Heat through, then add sauce ingredients.5 Dish should not be too wet. Serve over brown basmati rice

It's not really a recipe that I found anywhere, and the first time I made it it was to use up leftover odds and ends of veggies, and I used a bottled curry sauce. This time I decided to try from scratch. I also used 2 kinds of curry powder, red and yellow. You can use whatever veggies you have around, like okra.