Preheat oven to 325

Mix the egg yolks, white wine, chicken stock or water and bread crumbs together until they become a gooey paste. Lightly mix the ground chuck into the mixture until well combined. Do not over mix or the meatloaf will be tough. 2. Add the remaining ingredients. Shape the loaves into 5 football shaped loaves. Place the loaves on a parchment lined jelly roll pan. 3. Bake the loaves for 20 minutes. Generously dollop ketchup on the loaves and continue baking until a thermometer registers 160 when inserted into the thickest part. 4. Dollop more glaze on the meatloaves before serving.