Place all the chicken pieces into the pot.  Top with onions, carrots, parsnips, celery, dill, salt and pepper.  Add water to cover everything in the pot by 1-inch.  

Place the cover the on the pot and set to cook for 50 minutes in an Instant Pot or place on a medium flame and cook for 50 minutes after it comes to pressure. 

Release pressure, allow soup to cool enough to strain out all the vegetables and chicken. 

Cut the chicken off the bone and add back to soup broth with vegetables if desired.  Serve over noodles or with matzo balls.