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Israeli Italian Bread Dipping Oil

Israeli Bread Dipping Oil

Prep Time 5 minutes
Total Time 5 minutes
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Servings

8 Servings

Ingredients

  • 1/4 bunch fresh parsley
  • 1/4 small red onion
  • 1/4 cup kalamata olives
  • 1/2 tablespoon Jamie Geller Harissa
  • 1/2 tablespoon Jamie Geller Za'atar
  • 1 cloves garlic
  • Kosher salt
  • Freshly cracked black pepper
  • 1 teaspoon honey
  • 1 teaspoon balsamic vinegar
  • Extra Virgin Olive Oil
  • Loaf challah

Instructions

  • Finely chop parsley and add to a medium bowl. 
  • Finely dice red onion add to bowl. 
  • Pit and chop olives add to bowl. 
  • Add harissa, za'atar, crush in garlic, add salt, pepper, honey, balsamic, and about 1/2 cup oil .  Mix well and pour into a serving plate.  
  • Slice or tear your challah and dip away.