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israeli-breakfast-for-two-3

Israeli Breakfast for Two

Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
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Servings

2 Servings

Ingredients

  • Sun-dried tomatoes and feta
  • Tahini
  • Suri olives
  • Cubed bulgarian salty cheese
  • Apricot jam
  • Labneh drizzled with olive oil and sprinkled with za’atar
  • Fresh bread
  • Orange juice
  • Hot coffee
  • 4 eggs
  • Fresh herbs chopped (use parsley, cilantro, green onion, chives)
  • Pinch of kosher salt and freshly cracked black pepper
  • 2 Persian cucumbers chopped
  • 2 tomatoes chopped
  • ½ red onion finely chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • Kosher salt
  • Freshly cracked black pepper

Instructions

  • Organize the dips, bread and drinks so they’re ready to be served.
  • For the salad, add all the ingredients to a medium bowl and mix.
  • For the omelettes, add 1 tablespoon extra virgin olive oil to sauté pan on medium heat. Add 2 eggs, chopped fresh herbs, salt and pepper to a small bowl. Mix well, then pour into the sauté pan. Cook to your personal preference.
  • israeli breakfast omelet
  • Serve and enjoy with your best friends!