Israeli Carrot Salad
Servings
4 Servings
Ingredients
- 1 10-ounce bag shredded carrots
- 2 cloves garlic finely minced
- 1 tablespoon chopped fresh parsley
- ½ - 1 teaspoon schug or crushed red pepper
- Juice of 1 lemon
- 3 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
Instructions
- In large bowl toss carrots, garlic, parsley, schug, lemon juice, and oil.
- Season to taste with salt and pepper.