Israeli Salad
Servings
4 Servings
Ingredients
- 2 Kirby or 3 Persian cucumbers diced
- 1 red bell pepper seeded, veins removed, diced
- 10 grape tomatoes quartered, or 1 beefsteak tomato, diced
- 1/2 red onion diced (optional)
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon dried parsley or 1 tablespoon fresh minced parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh cilantro za'atar spice blend or additional parsley, for garnish (optional)
Instructions
- Combine cucumbers, bell peppers, tomatoes, red onion (if using), lemon juice, oil parsley, salt and pepper in medium-sized bowl and mix well.
- Chill for 1 hour.
- Just before serving, garnish salad with fresh cilantro or parsley, if desired.
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- Contributed by: Quick & Kosher, JAMIE GELLER