Israeli Spicy Tuna Salad Supreme
Servings
1 Servings
Ingredients
- 1 7 oz. can tuna
- ¼ chopped purple onions
- 2 Israeli pickles chopped
- 6 cherry tomatoes cut in quarters
- ¼ cup lemon juice
- 2 tablespoons Galilee Green Olive Oil
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon curry powder
- ¼ cup crushed walnuts optional
- ¼ cup chopped celery optional
- 2 rice cake cakes for serving- optional
- ¼ cup feta cheese crumbled optional
Instructions
- Mix everything together except the feta cheese (if using) and rice cakes.
- Top with feta cheese (if using) and serve on top of rice cakes.
- Recipe posted with permission from Galilee Green.