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Israeli Halva Yogurt Popsicles

Israeli Yogurt Popsicles

Prep Time 5 minutes
Total Time 2 hours
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Servings

8 Servings

Ingredients

  • Chopped nuts coconut, or granola of choice
  • 2 cups plain yogurt
  • 3-4 tablespoons silan date honey
  • 2 tablespoons tahini
  • 1 banana sliced (optional)

Instructions

  • Combine yogurt with silan and tahini, adjust flavor to personal taste. 
  • Spoon 1 teaspoon of chopped nuts of choice (I love candied almonds) into the bottom of each ice-pop mold. Next, spoon or pour in some of the yogurt mixture. Add slices of banana, if using, on top of the yogurt mixture. Use the wooden popsicle stick to push the bananas down into the yogurt.  You can add a little nuts at the top of the pop as well.   Place a stick in the middle of each pop; freeze 2 hours or until firm.