Italian Cholent
Servings
6 Servings
Ingredients
- 2 lbs. brisket cubed
- 1 onion sliced
- 2 potatoes cut into chunks
- 1 sprig rosemary chopped
- 3 cloves garlic diced
- 1/2 lb. cannelini beans soaked overnight
- 2 teaspoons salt
- 1 package Matzo ball mix made per package directions (optional)
- 1 lb. Swiss chard
Instructions
Preparation
- 1 Put brisket, onion, potatoes, rosemary, garlic, beans and salt in a large crock pot. 2 Cover with water and top with matzo balls. Turn on low and cook fora bout 18 hours. 3 Saute chard with a little water until wilted, set aside and mix in just before serving. On Shabbat this can be done by spooning the cholent into a bowl and mixing in the chard.