Italian Fish with Raisins and Pine Nuts
Servings
4 Servings
Ingredients
- 1 lb. fish red mullet, branzino, snapper, etc., cleaned and gutted, rinsed and pat dry
- 3 -4 tablespoons extra-virgin olive oil
- salt and white pepper to taste
- 1/3 to 1/2 cup of apple cider vinegar or red wine vinegar
- 2/3 cup raisins plumped in hot water and drained
- 1/3 cup pine nuts
Instructions
- In a large oven-proof skillet, heat 2 tablespoons oil. Add the fish and sauté' for one minute or two on each side.
- Combine all the other ingredients, including the remaining olive oil, and pour them over the fish. Cover and cook on low/medium heat for about 20 to 30 more minutes, or transfer into a 350 F oven and bake covered.
- If you would like to use fillets, cook for 10 minutes.