Combine all ingredients except Lipton® Soup Secrets® Kosher Matzo Ball & Soup Mix in medium bowl. Refrigerate 10 minutes.

Meanwhile, prepare both Matzo Ball pouch mixes according to package directions, forming into 1- to ½-inch balls. Press thumb into center of each matzo ball to form a well. Place about 1 teaspoon beef mixture into center of each matzo ball, then gently close matzo mix around stuffing. Roll gently with damp hands to form ball.

In a large saucepot, bring 10 ½ cups chicken broth or water to a boil, reduce heat. Carefully place matzo balls into the gently boiling soup. Simmer covered 20 minutes.

Extra beef mixture can be frozen for future use.  

Recipe published in JOY of KOSHER with Jamie Geller. Subscribe Now.