Italian Style Halibut with Sage
Servings
4 Servings
Ingredients
- Extra virgin olive oil
- 1 1-pound halibut filet, cut into 4 equal pieces
- 1 large yellow onion thinly sliced
- 2 cloves garlic minced
- 1 14 1/2-ounce can diced tomatoes
- 1 15-ounce can cannellini beans, rinsed and drained
- 1 12-ounce jar roasted red peppers, drained and sliced
- 1 tablespoons chopped fresh sage or 1 teaspoon dried
- 1 teaspoon kosher salt
- Freshly ground black pepper
Instructions
- Heat olive oil in a 12-inch skillet over medium high heat. Sear halibut until golden brown, about 4 to 6 minutes on each side. Remove from pan and set aside.
- Add onions and garlic to the pan, and sauté until softened, about 5 to 7 minutes. Add tomatoes, beans, and red peppers; stir to combine. Nestle halibut into the pan, and simmer until fish is flaky and cooked all the way through, about 10 to 15 minutes.
- Stir in sage, salt, and pepper to taste. Serve immediately.