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italian zucchini

Italian Zucchini

Prep Time 6 minutes
Cook Time 15 minutes
Total Time 21 minutes
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Servings

4 Servings

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 onion coarsely chopped
  • 2 zucchini thinly sliced
  • 2 teaspoons prepared crushed garlic
  • ½ teaspoon crumbled dried oregano
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Heat evoo in a large skillet over medium heat.
  • Add onion and sauté 2 minutes.
  • Add zucchini, garlic, oregano, salt, and pepper, and sauté for 3 minutes.
  • Reduce heat to low, cover, and cook for 10 minutes. Serve immediately.
  • Recipe courtesy of Quick & Kosher: Recipes from the Bride Who Knew Nothing by Jamie Geller (Feldheim 2007).
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