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jachnun stuffing

Jachnun Stuffing

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
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Servings

8 Servings

Ingredients

  • 1 26-ounce package baked jachnun
  • 2 cups sliced leeks whites and light green parts only
  • 4 portobello mushrooms thinly sliced
  • 6- ounces shiitake mushrooms thinly sliced
  • 8- ounces cremini mushrooms halved
  • A few sprigs thyme
  • ⅓ cup extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1 cup vegetable broth divided

Instructions

  • Preheat oven to 400°F.
  • Remove jachnun from freezer and allow to sit at room temperature while you prep vegetables.
  • Place leeks, mushrooms, thyme, oil and salt in 9- x 13-inch oven-to-table casserole dish.
  • Roast at 400°F for 25 minutes.
  • Remove from oven.
  • Slice jachnun into 2-inch rounds.
  • Arrange jachnun rounds in a single layer over vegetables.
  • Pour ½ broth over jachnun.
  • Lower oven to 375°F and bake for 15 minutes.
  • Remove from oven, flip jachnun, pour remaining ½ cup broth over jachnun and bake 5 to 7 minutes more until golden.