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JALAPEÑO POPPER SANDWICHES

Jalapeño Popper Sandwiches

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
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Servings

4 Servings

Ingredients

  • 1 cup shredded cheddar or Monterey Jack cheese
  • ½ cup cream cheese softened
  • 2 tablespoons sour cream
  • 2 small jalapeños chopped
  • 4 4” squares focaccia, halved laterally
  • 8 teaspoons butter softened
  • Salsa

Instructions

  • Combine the cheddar cheese, cream cheese, sour cream, and chopped jalapeños in a small bowl. Set aside. 
  • Preheat skillet over medium heat. Spread butter on each side of the bread. Place 1/4 of the cheese mixture in each sandwich.
  • In a large skillet over medium high heat, place the sandwiches. Cook 3 to 5 minutes per side until lightly browned and cheese is melted.
  • Serve with salsa on the side.
  • Recipe posted with permission from Cooking for the King, Kosher Recipes With the Taste of Torah, Designed to Bring Majesty to Your Menu, by Renee Chernin