Whisk eggs, soy sauce, wine, scallion, and sesame seeds together.

Heat an omelet pan over high heat. Add a small amount of evoo to coat the pan.

Add a small amount of egg mixture (enough to lightly coat the entire bottom of the pan). Swirl the pan to cover with egg mixture. When eggs are set, roll omelet into a log and transfer to a plate.

Continue until all egg mixture is used.