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potato kugel

Just In Case Potao Kugel

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Servings

Ingredients

  • 6 large potatoes peeled
  • 2 large onions peeled
  • 4 eggs beaten
  • 4 Tbsp cake/potato flour or matzah meal
  • 2 tsp salt and 1/2 tsp pepper
  • 1 Tbsp chicken stock powder
  • 2 tsp baking powder
  • 1/4 cup oil or melted schmaltz

Instructions

  •   Preheat the oven to 375 Deg. F.
  •   Grate the peeled potatoes and onions either by hand or in a food processor.  Alternate between grating the two, as the onions help prevent
  •      the potatoes from going brown.
  •   Mix well and pour into a sieve, pressing down on the potato and onions to get rid of any excess liquid.
  •   In a large bowl, combine the potatoes and onions with the eggs and mix well.
  •   Add a tablespoon at a time of the flour or matzo meal and stir thoroughly.
  •   Add the salt, pepper, chicken stock powder and baking powder and mix well.
  •   Pour the batter into a lightly oiled roasting pan, drizzle the oil or schmaltz over the top and bake, uncovered, for about 45 minutes to 1 hour or
  •      until golden brown.  You can reduce the heat and allow it remain in the oven until ready to serve.  There's nothing like a fresh, crispy kugel.