Kalamata Olive Spread
Servings
1 Servings
Ingredients
- 1 cup pitted black olives Nicoise or black olives are also great
- 1 tablespoon minced garlic
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano
- 2 tablespoons chopped flat-leaf parsley
- 2 tablespoons pine nuts optional
Instructions
- Put all ingredients in a food processor and pulse on and off to give a nice chunky texture. Can be made as smooth as you prefer.
- Can be doubled or tripled.
- Store, covered, in the refrigerator, up to a week