In a large salad bowl, mix kale with half the lemon juice, a drizzle of evoo, and a pinch of salt and pepper.

Gently massage kale with your hands to soften. Set aside.

Whisk together remaining lemon juice and honey.

Slowly stream in remaining evoo.

Season to taste with salt and pepper.

Add mango, blueberries, and seeds to the bowl of kale.

Drizzle with dressing to taste and gently toss.