Melt the margerine, add sugar, cocoa, milk, wine, salt, mix then add matza meal. if the mixture is too dry add a few spoonfuls (one at a time) of wine.  Then form into golf ball sized balls (make sure to pack them tight they should not crumble or stick if they are too dry add wine if they are too wet add matza meal.  Immediately roll the ball in coconut, repeat until all of the batter is used up, store in the fridge.