Kishka
Servings
Ingredients
- 3/4 cup oil Shmaltz can be used as a substitution, making the kishka meat
- 1 large onion
- 2 carrots
- 1 celery stalk
- 2 1/2 teaspoons salt
- 1 teaspoon paprika
- 1 pinch black pepper
- 1 1/2 cup flour or matza meal
Instructions
- Blend all ingredients in food processor until pureed.
- Form into loaves and wrap in foil. Bake at 350 for one hour. Chill, slice, rewarm and serve.